Chicken and Feta Orzo

chickenorzofeta Chicken and Feta OrzoIngredients

  • 1 cup chopped onions
  • 2 cups defatted chicken broth
  • 1 teaspoon olive oil
  • 2 teaspoons dried oregano
  • 4 boneless skinless chicken breast halves
  • 1 can (15 ounces) whole peeled tomatoes (with juice), chopped
  • 1/2 cup crumbled feta cheese
  • 2 cups cooked orzo
  1. In a 10″ no-stick skillet over medium-high heat, combine the onions, 1/4 cup of the broth and the oil; cook and stir for 5 minutes.
  2. Add the oregano and chicken; brown for 3 minutes, turning once.
  3. Add the tomatoes (with juice) and remaining 1 3/4 cups of broth; cover and bring to a boil.
  4. Cook for 10 minutes, or until the chicken is no longer pink in the center.
  5. Transfer the chicken to a plate and cover to keep warm.
  6. Bring the sauce to a boil; cook and stir for 5 minutes, or until thick.
  7. Add the feta and orzo; cook and stir for 1 minute, or until the cheese melts.
  8. Add the chicken.
  9. Enjoy!!!!!!