Ingredients 1 cup quinoa 2 cups chicken broth or vegetable broth 1 tablespoon olive oil 3 skinless, boneless chicken breast halves, cut into 1-inch pieces 8 spears fresh asparagus, trimmed and cut into 1-inch pieces 1/2 red bell pepper, chopped Directions Stir quinoa and chicken broth together in a saucepan and bring to a boil. Reduce heat to [...]